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Cookbook Review: Skinny Spices

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About the Cookbook:

SKINNY SPICES: 50 Nifty Homemade Spice Blends That Can Turn Blah Healthy Eating Into Flavor-Rich Delicious Dining is the first and only enhanced multimedia cookbook that offers you a fast way to cut salt, fat and calories without giving up taste, pleasure and deliciousness.

This small friendly ebook features 50 master spice and herb blends that need no special grinders or equipment, plus more than 100 tasty recipes that you can fix in a hurry, whether you know how to cook – or have never even set foot in a kitchen!

Links to each spice blend and its accompanying recipes make “SKINNY SPICES” fully searchable, so you can zip to a particular flavor range or international cuisine… decide on a tempting treat or recipe… or create a healthy meal in minutes by using the exclusive Spice Cabinet® and the herbs and spices you already own. Plus, there’s a special Internet and Mail Order Resources section so you can conveniently order your spices and herbs online or buy ingredients and tools that have been personally tested by the author.

My Thoughts:

I was really excited when I learned that I could master the use of  Mexican and Latin American Spice Blends because as you all know I am always trying to learn new dishes for the hubby. Spices are really something that I am still learning to use. I never really know what all to do with them beyond the basic salt and pepper. This book however has more than just Mexican flavors there are also  French, Italian,  Chinese, Japanese, Indian and, Sweet flavors among many others. The recipes are a bit surprising such as a Rice Pudding made from cauliflower which I did not try, and am not sure that I will. All in all this is a great cookbook for anyone wanting to learn more about spices and how to use them.

 


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